209 - Food not protected from contamination [s. 12(a)]
Observation: Multiple containers of food (sliced cucumbers, tomatoes, onion, green peppers) were stored uncovered in the walk-in cooler.
Corrective Action(s): Cover all food in the walk-in unit. Any food stored for a prolong period in a refrigeration unit must be stored protected with a lid/ plastic wrap.
Date to be corrected by: Immediately
Violation Score: 3
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: 1. Grease buildup noted on the floor below the grill, in the oven, on the wall by the cookline and fumehood.
2. Dust buildup noted on the rack above the dish machine - holding cleaned utensils and food contact items.
Corrective Action(s): 1. Clean and sanitize all areas noted with grease buildup, especially areas that are not going to be professionally cleaned. As per operator, someone is coming next Monday to clean the hood.
2. Clean and sanitize the rack noted above the dish machine to ensure cleaned utensils are stored cleaned after washing.
#1 and #2 to be completed by: May 15, 2023
Violation Score: 3
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Hot water tap unable to be turned on in the handwash sink beside the upright freezer.
Corrective Action(s): Facility does have immediate access to another sink (2-compartment sink) that they are using for handwashing. Facility may use this 2-compartment sink for handwashing until the actual handwash station is repaired. As per operator, a plumber is coming this Saturday to address the sink.
Date to be corrected by: May 13, 2023
Violation Score: 3
311 - Premises not maintained as per approved plans [s. 6(1)(b)]
Observation: The handwash sink beside the upright freezer is noted loose and slightly coming off the wall.
Corrective Action(s): Reseal/ recaulk handwash sink so it is flushed to the wall.
Date to be completed by: May 15, 2023
Violation Score: 1
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