INSPECTION REPORT Health Protection BWOI-B93QTB

PREMISES NAME COBS Bread (Westridge)		Tel: (604) 459-1234 Fax:
PREMISES ADDRESS 17 - 20691 Lougheed Hwy Maple Ridge, BC V2X 2P9		INSPECTION DATE February 4, 2019	TIME SPENT 0.65 hours
OPERATOR (Person in Charge) Ken Hsiao		NEXT INSPECTION DATE 8 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning required in hard to reach area (Under oven, cooler) Corrective Action(s): Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: There must be at least one person one site who has food safe level 1, ideally the Manager when the owner is not on site Corrective Action(s): Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*Left proofer door has small gap in weather stripping. *Check uv bulbs in uv fly trap to ensure they are being changed. Quat sanitizer at 200ppm Cooler at <4c Time tracking being followed on room temperature perishables Freezer at <-18c Staff state roof leak has been repaired