INSPECTION REPORT Health Protection ACHN-CV5TPN

PREMISES NAME Hana Sushi (Chilliwack)		Tel: (604) 847-0305 Fax:
PREMISES ADDRESS 101 - 45300 Luckakuck Way Chilliwack, BC V2R 3C7		INSPECTION DATE August 28, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Moon Ja (Petra) Kim		NEXT INSPECTION DATE September 01, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: 1. Bags of flour and rice on wire racks on the floor. Wire racks do not create enough lift. Bags still touching the floor. 2. Raw meat observed stored above vegetables (CORRECTED DURING INSPECTION) Corrective Action(s): 1. Please ensure food is stored higher (6inches) off the floor to ensure proper cleaning can be conducted and to prevent attraction of pests. To be corrected by: Aug 29, 2023 2. Please ensure all raw meats are stored below vegetables/fruits and ready to eat foods. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1. Ventilation hood appears greasy and starting to drip with grease. 2. Back of cook line observed to be greasy 3. Shelf under cook line that is line with aluminum foil observed to be grimy 4. Food debris observed behind containers of food. Corrective Action(s): Please deep clean the kitchen. Please pull out the containers and move the equipment to ensure proper cleaning is conducted. To be corrected by: Sept 1, 2023. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handwashing station fully equipped with hot and cold running water, liquid soap, paper towels - All coolers measure 4C and below - All freezers measure -18C and below - Ice machine well maintained - All hot holding measure 60C and above - Low temperature dishwasher measure 50ppm chlorine at final rinse at plate level - Bleach sanitizer measure 200ppm in spray bottle - QUAT sanitizer measure 200ppm in spray bottle - Operator and staff has valid FOODSAFE certificate - No signs of pests - Temperature log is maintained for all the coolers and freezers Note: - When taking temperature of coolers please take the measurement from the thermometer inside the cooler/freezer