INSPECTION REPORT
Health Protection
ECAO-A8XS4Y

PREMISES NAME
Gala Cafe
Tel: (778) 246 1199
Fax:
PREMISES ADDRESS
12 - 4429 Kingsway
Burnaby, BC V5H 2A1
INSPECTION DATE
April 12, 2016
TIME SPENT
0.68 hours
OPERATOR (Person in Charge)
Yue Shen
NEXT INSPECTION DATE
3 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1
301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation (CORRECTED DURING INSPECTION): Knife sharpening rod stored in shelf stand pole
Corrective Action(s): the hole in the stand pole cannot be accessed and cleaned+sanitized

Do not store any utensils in any areas inaccessible for adequate cleaning such as the above or stuck between appliances
Violation Score: 5


Non-Critical Hazards: Total Number: 1
209 - Food not protected from contamination [s. 12(a)]
Observation: stove exhaust hood grease laiden
Corrective Action(s): clean and sanitize these areas: lip of exhaust hood, suppresion nozzles, bulbs minimum weekly or as needed to prevent the accumulation of grease possibly leaking and contaminating foods below
Violation Score: 3


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All infractions corrected -maintain

-High temperature dishwasher achieved >82 deg C / >180 deg F on third cycle (verified at plate level: 77 deg C) -ensure there are at least 2 warm-up cycles without dishware

Some new observations seen as noted above