INSPECTION REPORT Health Protection TCHN-C8VPNL

PREMISES NAME Save On Foods #910 - Seafood		Tel: (604) 599-6760 Fax: (604) 599-6761
PREMISES ADDRESS 100 - 7320 King George Blvd Surrey, BC V3W 5A5		INSPECTION DATE November 16, 2021	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Gord Gauthier		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted Temperatures: Bunkers: -10.4°C, -8.9°C, -11.4°C service case: 4.4°C walk-in cooler: 1.2°C Sanitation: handwash stations equipped with hot/cold running water, liquid soap and paper towels QUATS sanitizer in spray bottles measured ~400ppm 3 compartment sink on site General: overall sanitation of department satisfactory no pest activity observed during inspection food products covered and stored off floor staff observed to wash hands appropriately Reminder: ensure logs are available and maintained properly COVID: all staff wearing masks, observing social distancing hand sanitizer available for staff and customers