INSPECTION REPORT Health Protection RWOG-B9QUGX

PREMISES NAME Everland Natural Foods		Tel: (604) 638-9255 Fax: (604) 630-8800
PREMISES ADDRESS 7442 Fraser Park Dr Burnaby, BC V5J 5B9		INSPECTION DATE February 25, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Vinod Walia		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: 1) Dead mouse in trap observed behind large oven in production area 2) Droppings observed throughout the facility, limited to the sides and corners. Corrective Action(s): 1) Remove dead mouse and dispose of in a sanitary manner 2) Clean droppings as soon as they are found. Use a mixture of 1 part water in 10 parts bleach to ensure that the areas are sanitized. Ensure that: - Any entrances to the facility are sealed against pest entry - Recommendations from pest technician are followed - Foods are stored in pest proof containers to prevent contamination Note: Latest pest control report (February 7, 2019) noted that 12 mice were found in traps in the interior of the facility and another 11 found in the premises adjacent. Technician has noted that there are gaps near loading bay doors. Technician inspects facility every two weeks. Visits may need to be more frequent if pest levels are not reduced. Violation Score: 15 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Gaps observed by loading bay doors. Corrective Action(s): Operator to seal gaps by loading bay doors to prevent pest entry. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handwashing station stocked with soap, paper towels and hot and cold running water - Hairnets, gloves, beard nets available for staff - Alcosan used; no test strips available to test concentration, please follow manufacturer's instructions - Walk-in cooler 4C - Walk-in freezer -6C (appears to be in a deep defrost cycle; ensure that walk-in freezer is able to reach -18C; temperature records state that freezer is regularly at -18C to -20C) - Temperature records available for review - Dishwasher reached 85C at the final rinse cycle