INSPECTION REPORT Health Protection DNGG-CYF2NC

PREMISES NAME Japarrito		Tel: (604) 423-3139 Fax:
PREMISES ADDRESS 5 - 8910 University High St Burnaby, BC V5A 4Y6		INSPECTION DATE December 11, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Order Rescinded	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Thorough cleaning required in the following areas. - Grease and food debris accumulation between stove/ wall/ counters, behind and under stove. - Grease accumulation on walls. Corrective Action(s): - Thoroughly clean above noted areas and all other surfaces and hard to reach areas. [Correction Date: 18-Dec-2023] Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Walk-In Cooler was serviced. Service report available for review. Unit is maintaining an acceptable temperature (4C). CORRECTION ORDER RESCINDED. - Handsinks are accessible and have hot and cold water, liquid soap and papertowels. **Provide a dispenser for papertowels at kitchen handsink.** - 200 ppm chlorine bleach sanitizing solution available. Chlorine test papers available for verifying sanitizer concentration. - Cleaning (unless otherwise mentioned) has been completed. See Violation Code 306. *Operator provided consent to receive Inspection Report via email