INSPECTION REPORT Health Protection MDIL-B4BT4S

PREMISES NAME Denny's & Bar One #9216		Tel: (604) 864-9996 Fax:
PREMISES ADDRESS 2950 Mt. Lehman Rd Abbotsford, BC V4X 1T3		INSPECTION DATE September 5, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Amandeep Gill		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Dish pit are requires cleaning - sides of some equipment in the cooking line requires cleaning Corrective Action(s): Thoroughly clean these areas. 1 week. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Bar - hand wash station stocked with liquid soap and paper towels - Cooler ambient air temperature below 4 degree Celsius - 12.5 ppm Iodine available in the glass washer - 200 ppm quats sanitizer available in the bucket Kitchen - Hand washing stations were found to have hot/cold running water and liquid soap. - All coolers ambient air temperature found at 4c or below - All freezers ambient air temperature found at -18c or below. - All hot holding units were found at 60 c or higher. - Dishwasher reached 50 ppm concentration for sanitizer cycle. - Quat sanitizers were at 200 ppm concentration. - Ice dispenser was in sanitary condition. - All employees observed to have uniforms and hair restraint in place. - food temperature logs and daily records were available. - foodsafe trained employee on duty. Discussed foodsafe level 1 certificate expiry date. Note: Hand delivered outstanding permit fee letter. Follow the directions on the letter.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: MDIL-B4BT4S
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Audited foods comply with trans fat requirements
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment