INSPECTION REPORT Health Protection LKIM-C47QFR

PREMISES NAME Thaigo Brentwood		Tel: (604) 620-5868 Fax:
PREMISES ADDRESS F2 - 4567 Lougheed Hwy Burnaby, BC V5C 3Z6		INSPECTION DATE June 18, 2021	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Owen		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

ITEMS CORRECTED: - Cooling is now occurring properly at facility. All previously cooked meat items (from previous night) were measured to be at temperatures at or less than 4 degrees Celsius. The facility is now utilizing the walk in cooler unit for cooling of cooked items. - Sprouts are now kept less than 4 degrees Celsius during lunch rush by placing in ice bath - Back door kept closed