INSPECTION REPORT Health Protection CQUY-BAAPNL

PREMISES NAME Eagle Ridge United Church - Kitchen		Tel: (604) 945-9811 Fax: (604) 945-9811
PREMISES ADDRESS 2813 Glen Dr Coquitlam, BC V3B 2P6		INSPECTION DATE March 15, 2019	TIME SPENT 0.67 hours
OPERATOR (Person in Charge) berth Wertz		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand-washing basins are stocked with hot/cold water, soap, and single-use towels - Refrigeration temperature was approximately 6 degrees Celsius at time of inspection. The temperature control dial was set to the lowest (ie. warmest) setting at time of inspection. * Adjusted the temperature dial to the recommended (ie. "normal") setting to ensure that the unit maintains foods at 4 Celsius or colder. - Freezer temperatures are satisfactory - Quaternary-ammonium food-contact surface sanitizer solution available at adequate concentration (Sani-Service Clear) - High-temp dishwasher achieved final rinse temperature of ≥71o Celsius - Overall sanitation is satisfactory