INSPECTION REPORT
Health Protection
CQUY-BAAPNL

PREMISES NAME
Eagle Ridge United Church - Kitchen
Tel: (604) 945-9811
Fax: (604) 945-9811
PREMISES ADDRESS
2813 Glen Dr
Coquitlam, BC V3B 2P6
INSPECTION DATE
March 15, 2019
TIME SPENT
0.67 hours
OPERATOR (Person in Charge)
berth Wertz
NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
No Action Required


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand-washing basins are stocked with hot/cold water, soap, and single-use towels
- Refrigeration temperature was approximately 6 degrees Celsius at time of inspection. The temperature control dial was set to the lowest (ie. warmest) setting at time of inspection.
* Adjusted the temperature dial to the recommended (ie. "normal") setting to ensure that the unit maintains foods at 4 Celsius or colder.
- Freezer temperatures are satisfactory
- Quaternary-ammonium food-contact surface sanitizer solution available at adequate concentration (Sani-Service Clear)
- High-temp dishwasher achieved final rinse temperature of ≥71o Celsius
- Overall sanitation is satisfactory