INSPECTION REPORT Health Protection VCHN-B5KQKU

PREMISES NAME Kumare Restaurant & Bakery		Tel: (778) 591-2555 Fax: (778) 591-2556
PREMISES ADDRESS 100 - 8047 120th St Delta, BC V4C 6P7		INSPECTION DATE October 15, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Felly Chua		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 7

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Ice scoop left inside the ice machine. Scoop for dispensing dry product observed stored in bin along with the dry food product. Corrective Action(s): Ensure all scoops and other dispensing utensils are stored outside of food product. Store all in a sanitary manner at all times. Violation Score: 3 210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Frozen beef observed thawing in utility sink with no running water. Corrective Action(s): Ensure all frozen potentially hazardous foods are thawed in a proper manner. Thaw in the cooler or in the sink under cold running water. Violation Score: 1 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris and grease accumulations observed underneath the grills. Corrective Action(s): Clean underneath and behind all cooking equipment. Correct by October 22, 2018. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Permit posted in plain view of the public. FOODSAFE requirements met at time of inspection. Temperature monitoring records maintained and available for review. Display cooler at 3 degrees C. Hot holding at or above 60 degrees C. Walk in freezer at -17 degrees C. Ice cream freezer at -16 degrees C. Sliding glass door coolers at or below 4 degrees C. Preparation cooler inserts and lower sections at or below 4 degrees C. 200ppm quats available for use in container with wiping cloths stored inside and in labeled spray bottles. 200ppm quats dispensed at mop sink chemical dispensing station. Dishwasher registers 75 degrees C at the plates surface during the final rinse cycle. Hand sinks (front serving area and kitchen) provided with liquid soap and paper towels.