Fraser Health Authority



INSPECTION REPORT
Health Protection
YTAN-BH6UE3
PREMISES NAME
White Hart Public House		Tel:
Fax:
PREMISES ADDRESS
8593 132nd St
Surrey, BC V3T 2S8		INSPECTION DATE
October 21, 2019		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Louise Hart		NEXT INSPECTION DATE
4 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation: Two holes in ceiling (in hallway by staff washroom and in dry storage room) need to be sealed up.
Corrective Action(s): Ensure any possible pest entry points are properly sealed.
Correct by: 1 month
Violation Score: 3

312 - Items not required for food premises operation being stored on the premises [s. 18]
Observation: Broken and/or unused equipment are being stored onsite (such as a prep cooler, upright freezer, and other smaller equipment).
Corrective Action(s): Remove any unused or broken equipment from facility.
Correct by: 1 month
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Glasswasher is now working properly and hooked up to an iodine sanitizing solution (microklene). 12.5 ppm iodine residual detected during rinse cycle.
- Test strips for all sanitizers used (iodine, chlorine, and quats) available on-site for monitoring. Ensure to monitor sanitizer concentrations on a daily basis.
- All hand washing stations were accessible. Reminder to check supplies - all hand washing stations must be adequately supplied with liquid soap and paper towels at all times.
- General cleaning has been completed, however re-organization of dry storage room is required.
- Pest control operator has been on-site and noted rodent activity. Please continue with bi-weekly pest control services and ensure to follow their recommendations. All food and equipment to be stored off the ground (6 inches) to facilitate easier monitoring and cleaning. Ensure all equipment is moved/pulled out from walls when deep cleaning floors.

Thank you