INSPECTION REPORT
Health Protection
226789

PREMISES NAME
Pizza Factory (Maple Ridge)
Tel: (604) 466-6060
Fax:
PREMISES ADDRESS
20769 Lougheed Hwy
Maple Ridge, BC
INSPECTION DATE
July 28, 2016
TIME SPENT
1 hour
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

No

Sanitation Plan [s. 24]

Yes

No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): No surface sanitizer was available during the inspection. Surface sanitizer must be available at all times to clean and sanitize food contact surfaces. Educated the operator on how to properly make bleach sanitizer solution: 1 tsp of bleach per 1 litre of water to make approx 100ppm chlorine residual.
- Ensure surface sanitizer available at all times
Corrective Action(s):


Non-Critical Hazards: Total Number: 1
209 - Food not protected from contamination [s. 12(a)]
Observation: Observed tomato sauce on the bottome shelf uncovered in walk in cooler. This may lead to potential physical contamination from debris on top
- Cover all food items
Corrective Action(s):
Violation Score:


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Soap, paper towel, hot, cold water available at handsink
All coolers at satisfactory temperature (<4C)