INSPECTION REPORT Health Protection SDHI-CZ5TTU

PREMISES NAME Kamal Sweets & Tandoori Hut		Tel: (604) 598-1238 Fax:
PREMISES ADDRESS 104 - 6977 128th St Surrey, BC V3W 4E1		INSPECTION DATE January 3, 2024	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Kamaljit Janda		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 16

Critical Hazards: Total Number: 2

201 - Food contaminated or unfit for human consumption [s. 13] Observation (CORRECTED DURING INSPECTION): One container of Bush Brand Orange Red food colouring observed on dry storage shelf on site during inspection. Staff removed the containers of food coloring from the shelf to be discarded/and or returned to the supplier. Corrective Action(s): Do not purchase Bush Brand Orange Red food colouring. Bush Brand Orange Red food colouring is not approved for human consumption as it contains a non-permitted ingredient (INS 122). Ensure to purchase food colourings which are from an approved source and which contain Canadian permitted ingredients. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hand washing station at back observed obstructed with large buckets in front of it. Operator moved te buckets away from the hand washing station during inspection. Corrective Action(s): Do not obstruct the hand washing station. Ensure the hand washing station is easily accessible and adequately supplied by staff at all times to wash hands at adequate frequency. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Raw marinated meat observed stored directly above cooked chicken in the walk-in cooler. Staff moved the raw meat to the bottom shelf during inspection. Corrective Action(s): Do not store raw meat above or near ready-to-eat foods to prevent potential direct contamination. Raw meat must be stored on bottom or seperate shelves (or as per approved food safety plan). Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Ventilation canopy observed with heavy grease debris. Ventilation canopy was last services in November 2023. Corrective Action(s): Degrease and clean the ventilation canopy using the 3-compartment warewashing method. Conduct regular cleaning of ventilation canopies between maintenance service to prevent build-up of grease and contamination of food. Submit photos to the health inspector once completed. To be completed by: Jan 10, 2024 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Conducted Observations: - Walk-in cooler at 3'C - Display cooler with potentially hazardous sweets at 2'C - All freezers at or below -18'C - No hot-holding on site - Preparation cooler (X1) at 3'C (top and bottom) - All food observed covered and stored at least 6 inches off the floor - Staff washroom observed in satisfactory sanitary condition - General sanitation okay (aside from Violation #306) - Hand washing stations are adequately supplied with hot and cold running water, liquid soap and paper towel - Bleach sanitizer available in pails with wiping cloths (X2) measured at 200 ppm chlorine concentration with test strip - 3-compartment sink available and set up with drain plugs and bleach measured at 200 ppm chlorine concentration with test strip - No signs of pest activity during inspection - FOODSAFE Level 1 trained staff available on site during inspection - Permit posted in a conspicuous location on site Please contact the health inspector for any questions or concerns.