Fraser Health Authority



INSPECTION REPORT
Health Protection
NTSD-B74RS8
PREMISES NAME
Donegal's Pub		Tel: (604) 584-2112
Fax: (604) 584-3580
PREMISES ADDRESS
12054 96th Ave
Surrey, BC V3V 1W3		INSPECTION DATE
December 3, 2018		TIME SPENT
1.75 hours
OPERATOR (Person in Charge)
David Cook		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14
Critical Hazards: Total Number: 1
402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)]
Observation (CORRECTED DURING INSPECTION): No paper towel and liquid soap near the bar hand washing station ( a dispenser for liquid soap is empty).
Corrective Action(s): Immediately. Supply the bar hadwashing sink with liquid soap & paper/must be available all the time.
Violation Score: 5

Non-Critical Hazards: Total Number: 1
209 - Food not protected from contamination [s. 12(a)]
Observation (CORRECTED DURING INSPECTION): An ice-scoop on ice/a handle is touching ice/ in the gray plastic bin (Bar area);
Corrective Action(s): The handle must not touch ice.
Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

General sanitation - good;
Handwashing stations supplied with cold/hot running water, soap, and paper towels.
Coolers (walk in, prep, upright) < or = to 4 C;
Freezers (upright, chest) < or = to -18 C;
Food stored safely at the time of inspection.
Hotholding units at 60 C;
Low temperature dishwasher at 100 ppm of Chlorine solution;
Glasswasher at 50ppm of Chlorine solution;
Surface sanitizer available in white buckets with presoaked wiping rags at 100 ppm bleach solution.
Fan hood - clean;
Dry storage area - organized;
No signs of pest activity. (Westside Pest Control company inspects monthly.

Recommendation:
1. The kitchen hand sink should be serviced.
2. Knives must be stored safely.
3. Storage shelves have to be refinished.

TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: NTSD-B74RS8
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.1 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment