INSPECTION REPORT Health Protection AHEN-CZAPWZ

PREMISES NAME Guildford Wal-Mart #3098 Bakery/Deli		Tel: (604) 582-1413 Fax:
PREMISES ADDRESS 1000 Guildford Town Centre Surrey, BC V3R 1N3		INSPECTION DATE January 8, 2024	TIME SPENT 0.25 hours
OPERATOR (Person in Charge) Peter Thompson		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up: -Store Co-Manager informed that the dishwasher is currently not in use and only manual ware-washing is being conducted at the 3-compartment sink for the bakery/deli. Single-service utensils only. -Prior to reusing the dishwasher in the future, contact the Environmental Health Officer for a follow up inspection to assess if the high temperature dishwasher is achieving the sanitizing standard (i.e. minimal of 71 degrees C dishwasher final rinse temperature is required at the utensil level to achieve the sanitizing standard). If you have any questions, contact the Environmental Health Officer. Signature is not required due to COVID-19.