INSPECTION REPORT Health Protection SDHI-D2AULF

PREMISES NAME CBSA Pacific Immigration Holding Centre		Tel: (778) 591-4112 Fax:
PREMISES ADDRESS 13130 76th Ave Surrey, BC V3W 2V6		INSPECTION DATE February 9, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Kas Mahmood		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Conducted - No food preparation occurring during time of inspection Observations: - Walk-in coolers (X2) at or below 4'C - Walk-in freezer at -19'C - Preparation coolers at or below 4'C - No hot-holding on site - Temperature logs are maintained on site - good! - All food observed covered and stored at least 6 inches off the floor - Chemicals are stored away from food - Dry foods stored in pest proof containers. Scoops are used only as needed and placed in the dishwasher as needed. - First-in-first-out method in use. Prepared foods are stored with time stamps. - General sanitation excellent during inspection - All hand washing stations are unobstructed and supplied with hot and cold running water, liquid soap and paper towel - QUATs sanitizer in pail (X1) measured at 200 ppm QUATs concentration with test strip - High-temperature dishwasher measured at 74'C at plate surface (above minimum required final rinse temperature of 71'C) - 2-compartment sink available with drain plugs and QUATs - Equipment observed in good sanitary condition and in good working order - Ventilation canopy observed in good sanitary condition - No signs of pest activity during inspection - Mechanical rodent traps and UV traps are observed in place - Professional pest control company is contracted - Staff observed wearing hair nets and clean uniforms - FOODSAFE Level 1 trained operator available on site - Permit posted in a conspicuous location on site Inspection report will be emailed to the operator. Please contact the health inspector for any questions or concerns.