INSPECTION REPORT Health Protection FEMI-DFMQ72

PREMISES NAME Loz Takos (an Urban Taqueria)		Tel: (604) 475-3000 Fax:
PREMISES ADDRESS 2658 - 2929 Barnet Hwy Coquitlam, BC V3B 5R5		INSPECTION DATE April 11, 2025	TIME SPENT 2 hours
OPERATOR (Person in Charge) William Newell		NEXT INSPECTION DATE April 14, 2025
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Sanitation Plan [s. 24] Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 25

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Cold PHF foods in walk in cooler ( meat - milk) internal temp 11.5-11.6 oC Corrective Action(s): - Discard all potentially hazardous foods ( cooked foods- dairy products- meat - processed/cooked vegi- rice etc) Take a list for insurace purpose Violation Score: 15

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Walk in cooler temp 11- 15 oC ( air temp) thermometer ( Max holding ) shows 11.8 o C- cooler thermometer showing 12 oC Corrective Action(s): - No daily record - last record was April 4-2025 - Repair the cooler to maintain temp of 4 or less oC before re-stocking Do not store any food products till temp is maintained and verified Operator called repair company at time of visit - will come in afternoon Violation Score: 9 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation (CORRECTED DURING INSPECTION): No one with FS training on duty at time of visit Corrective Action(s): - Ensure to have enough FS trained staff on duty at all time Operator with FS training came. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-All hand washing stations equipped with hot/cold water, soap and paper towel -Thermometers are available. - Walk in freezer is </=-18C - Spray bottle sanitizer and sanitize sink tested at 200 ppm Quats. - Dishwashing sinks is organized. -General sanitation is satisfactory - Ice machine is good *** Pepsi coolers are plugged in to use in the meantime ** Noted some rodent dropping on boxes in storage area ( might be old) - clean and monitor for any activity ** Noted prepared products without date in walk in cooler, and some with date of April 2 ( made on Ensure to label prepared/cooked potentially hazardous products (ex: cooked rice , meat, chicken, bean cooked veg...) with date of preparation *** Noted expired salsa boxes in the back- discard all Send a copy of repair report for walk in cooler to the attention of the area inspector via email.