INSPECTION REPORT Health Protection RSHA-B3MRFJ

PREMISES NAME Coast Tsawwassen Inn - Banquet Kitchen		Tel: (604) 943-8221 Fax:
PREMISES ADDRESS 1665 56th St Delta, BC V4L 2B2		INSPECTION DATE August 14, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Nick Braun		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Reinspection based on previous Inspection Report. - Sanitation: Good effort - Improvements noted. Thank you! Mechanically Tenderized Meat discussed: Health Canada requires the following statements (as shown exactly in quotations) to be included on the label of all uncooked MTB products offered for sale: Identification as “mechanically tenderized” in the product/common name Safe cooking instructions “Cook to an internal temperature of 630C (1450F)” and In the case of steaks, an additional safe cooking instruction to help achieve a consistent temperature throughout “Turn steak over at least twice during cooking”.