INSPECTION REPORT Health Protection RWOG-BR6V97

PREMISES NAME Pearl House		Tel: (604) 553-3177 Fax:
PREMISES ADDRESS 7625 Edmonds St Burnaby, BC V3N 1B6		INSPECTION DATE July 3, 2020	TIME SPENT 0.25 hours
OPERATOR (Person in Charge) Lee Hsien Chen (Roy)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # RWOG-BR6T7V of Jul-03-2020 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: 1) Dishwasher dispensed no detectable chlorine. Staff has been sent to purchase new chlorine solution. Inspector to return in approx 1 hour to test dishwasher. 2) (CORRECTED DURING INSPECTION) Sanitizer bottle had no detectable chlorine; only one bottle available for back prep area and not for front cooking area Correction: 1) Repair dishwasher so that it dispenses a minimum of 50ppm chlorine. Obtain test strips and test at least once daily. 2) Sanitizer solution remade, measured 100ppm. Have another bottle or sanibucket of sanitizer for the front area as well.

Comments

- Dishwasher dispenses 100ppm chlorine with new bucket of chlorine solution - Purchase test strips to monitor sanitizer concentration for both sanitizer bottles and dishwasher Thank you