INSPECTION REPORT Health Protection RWOG-BRSUBS

PREMISES NAME Cora Breakfast and Lunch - Burnaby		Tel: (604) 553-3222 Fax:
PREMISES ADDRESS 142 - 7155 Kingsway Burnaby, BC V5E 2V1		INSPECTION DATE July 23, 2020	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Gurbir Juneja		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Tub of margarine out at room temperature. Package label states "keep refrigerated" Corrective Action(s): Keep smaller portions of margarine out. Use within 2 hours or discard. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1) Dishwasher did not dispense any measurable chlorine sanitizer in final rinse cycle. Sanitizer bucket empty. 2) Ice machine has mildew build up Corrective Action(s): 1) Sanitizer bucket changed, dishwasher primed. Dishwasher dispensed 50ppm chlorine at final rinse cycle. 2) Ice machine to be cleaned right after closing. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Raw egg flat stored on top of cooked ingredients in prep cooler. Corrective Action(s): store raw eggs/raw meats below ready to eat foods. Eggs moved at time of inspection. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - handwashing stations stocked with soap, paper towels and hot and cold running water - sanitizer measured 200ppm quats in spray bottle - peroxide used for high touch surfaces - please check with Health Canada link below to ensure it is approved for use for COVID-19 - general sanitation satisfactory ** Some fruit fly activity. Pest control has installed physical traps. Ensure any spills are cleaned and to cover all fruits to reduce amount of fruit flies. Continue to monitor. If problem persists, consult with your pest control company ** Temperatures: - walk-in cooler: 3C - walk-in freezer: -22C - under counter cooler (coffee station): 3C - prep coolers across cookline: 1-4C (various spots) - no hot held foods at time of inspection Discussed COVID-19 safety precautions with staff: - safety plan posted in front, easily accessible - ensure safety plan is also posted on your website - staff are masked when distancing is not possible - markers on the floor - sanitizer available at front entrance - tables marked for distancing - for other information regarding COVID-19 and the operator of food businesses: http://www.bccdc.ca/health-info/diseases-conditions/covid-19/employers-businesses/food-businesses - see this page for all current Provincial Health Officer Orders: https://www2.gov.bc.ca/gov/content/health/about-bc-s-health-care-system/office-of-the-provincial-health-officer/current-health-topics/covid-19-novel-coronavirus - list of approved sanitizers from Health Canada https://www.canada.ca/en/health-canada/services/drugs-health-products/disinfectants/covid-19/list.html