INSPECTION REPORT Health Protection NMAR-D45SDN

PREMISES NAME OTREAT Brunch + Bistro		Tel: Fax:
PREMISES ADDRESS 509 - 8840 210th St Langley, BC V1M 2Y2		INSPECTION DATE April 8, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Youngsub Choi		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Room temperature cold holding of food products on ice. Corrective Action(s): Perishables to be stored in ice baths, ice and sufficient water supply to have effective contact with surfaces to allow effective cooling Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand washing station maintained. Coolers at and below 4 Celsius. Freezer below -18 Celsius. Sanitizer tested at 200 ppm Quats. Dishwashers final disinfecting rinse +71 Celsius. Equipment maintained.