210 - Food not thawed in an acceptable manner [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): - Meat and beef tripe observed thawing at room temperature.
Corrective Action(s): - Best practices for thawing reviewed with employees:
- Inside a cooler.
- Under cold running water.
[Correction Date: Immediately]
Violation Score: 1
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: - The following areas require thorough cleaning:
- Heavy grease and dirt accumulation on exhaust vent filters.
- Heavy grease, food debris accumulation under, behind, and between all kitchen equipment (coolers, freezers, prep tables, 3-compartment sink, shelves, dishwasher area, handsink, cooking equipment, etc.)
- Grease, moisture, and food splatter accumulation on kitchen walls, cabinets, surfaces.
- Grease and dirt accumulation on kitchen floors.
- Food debris accumulation inside coolers.
Corrective Action(s): - Thoroughly clean the above noted areas and all other surfaces and hard to reach areas.
[Correction Date: 31-Oct-2023]
Violation Score: 9
311 - Premises not maintained as per approved plans [s. 6(1)(b)]
Observation: 1. Light fixtures in kitchen food preparation areas are missing light covers.
2. Kitchen handsink is not draining properly.
Corrective Action(s): 1. Replace missing light covers in kitchen.
2. Repair issue - ensure that kitchen handsink can properly drain.
[Correction Date: 31-Oct-2023]
Violation Score: 3
312 - Items not required for food premises operation being stored on the premises [s. 18]
Observation: - Staff washroom not in use - operator is using it as a storage room and has blocked access to toilet and sink.
Corrective Action(s): - Ensure that staff washroom is usable per approved floorplans.
- Organize storage in staff washroom so that sink and toilet are accessible.
- Ensure that food items are NOT stored in staff washroom.
- Items not required for the food premises operation must be removed from the premises.
[Correction Date: 31-Oct-2023]
Violation Score: 1
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