INSPECTION REPORT Health Protection AJON-CF6LWZ

PREMISES NAME Captain's Oven Pizza		Tel: (604) 581-8888 Fax:
PREMISES ADDRESS 111 - 9637 137A St Surrey, BC V3V 0C6		INSPECTION DATE June 6, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Nevin Fernandes		NEXT INSPECTION DATE June 08, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

201 - Food contaminated or unfit for human consumption [s. 13] Observation (CORRECTED DURING INSPECTION): Dented can of "Success" brand artichoke hearts found in dry storage area. Corrective Action(s): Discard dented can and ensure canned items are regulary inspected for any leaks, broken seals, bulges and/or dents. Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Inside of ice machine has accumulation of mildew and mould. Corrective Action(s): Discard current ice in machine. Thoroughly clean and sanitize inside of ice machine as per manufacturer's instructions. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Open bag of flour stored in dry storage area. Corrective Action(s): Transfer any leftover flour from an open bag into a pest proof container. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection: - Hand washing stations fully equipped with liquid soap, paper towels and hot/cold running water. - All temperatures met health requirements: Coolers (undercounter, sliding door, makeline prep, walk-in) maintained at or below 4 degrees Celsius (40 degrees Fahrenheit). 2-door freezer maintained at -18 degrees Celsius (0 degrees Fahrenheit). - Premises well lit. - 3-compartment sink available for manual warewashing. Sink plugs available. - Concentration of QUAT sanitizer at dispenser and in spray bottles = 200 ppm. - Low temperature dishwasher sanitizing with 100 ppm chlorine. - Pest control in place. Operator signature not required due to the COVID-19 Pandemic. Report to be emailed to operator.