INSPECTION REPORT Health Protection MBEK-CDUSYR

PREMISES NAME L'Aromas Coffee / Malone's		Tel: (604) 809-0938 Fax:
PREMISES ADDRESS 12901 16th Ave Surrey, BC V4A 1N8		INSPECTION DATE April 26, 2022	TIME SPENT 0.66 hours
OPERATOR (Person in Charge) Eric Murphy		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up to Rpt # MBEK-CCBSX3. Bleach water sanitizer available in buckets in front and back at 100 to 200 ppm chlorine. Hard-to-reach areas, as noted on previous inspection report, appear to have been cleaned. Cleaning schedule is posted. A new stainless steel cooler has been provided in the same location as the previous glass door upright cooler. New cooler measured at 3 degrees C. Previous cooler removed. Thermometers in place for cold holding units. Oven noted on previous report removed. Temperature logs available. Note: The following changes to equipment and layout have been made without prior application for health approval: - New preparation cooler is in place, in addition to the existing preparation cooler. Preparation cooler is located across from oven. Temperature of cooler measured at 2 degrees C (above and below). - Back area has been reorganized; wire shelving racks have been moved from back wall to a position perpendicular and adjacent to the back wall. It was stated that updated menu and food safety plan are in the process of being completed and will be submitted to the Environmental Health Officer. New menu items are not yet being offered. Reminder: Ensure documentation for changes (for example, changes to menu, equipment, layout) are submitted to the Environmental Health Officer for review prior to making changes. Health approval must be granted prior to making changes. If you have any questions, please contact the Environmental Health Officer.