INSPECTION REPORT Health Protection AFOK-AVARGE

PREMISES NAME T&T Supermarket #13 - Sushi Section		Tel: (604) 580-3168 Fax: (604) 580-2168
PREMISES ADDRESS 3000 - 10153 King George Blvd Surrey, BC V3T 2W1		INSPECTION DATE January 23, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Herman Poon		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted and the following were noted: - Open display coolers at 4C - Closed display case at 4C - Reach in coolers at 4C - Freezers at -18C - Cooler units equipped with thermometers - Quats sanitizer from dispenser was at 200ppm and test strips were available. - Quats sanitizer placed in food preparation area. - Hand washing station supplied with hot and cold running water, liquid hand soap, and single use paper towels - No evidence of pest activity noted - Cold ready to eat foods are delivered from central kitchen located in Richmond daily. Food products are assembled, portioned, or repackaged. - Surran wrap placed on sushi preparation table. Ensure the surran-wrap is changed after preparing sushi products for lunch or dinner. The practice does not replace sanitizing. Ensure the area is properly washed and sanitized at least every 4 hours.