INSPECTION REPORT Health Protection VTUR-BLGPYY

PREMISES NAME 7-Eleven Canada Store #37192		Tel: (604) 854-3722 Fax:
PREMISES ADDRESS 1 - 32770 George Ferguson Way Abbotsford, BC V2T 4V6		INSPECTION DATE February 4, 2020	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Ashok Ahuja		NEXT INSPECTION DATE February 10, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation (CORRECTED DURING INSPECTION): * Sanitizer was not set up or ready to use in food preparation areas and staff were handling food; staff reminded to keep sanitizer ready to use and available at all times during operation Corrective Action(s): * Ensure sanitizer ready to use in all food preparation/handling areas during operation Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: * Shelving and bases of food equipment found to be grimey and harbouring food debris, etc.; more frequent cleaning to be done Corrective Action(s): * Ensure all food equipment and shelving properly cleaned/sanitized more frequently Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Coolers were 4'C/40'F or colder * Freezer units were -18'C or colder * Note: sanitizer was not ready to use so staff set up proper sanitizer so that it was ready to use in food preparation/handling areas (eg. quaternary ammonium at 200 ppm concentration) * Hand washing station had liquid soap and paper towels * Food was covered in storage areas * Monitoring records were available and up to date * Note: some more frequent cleaning to be done on food shelving areas and equipment to maintain these areas in sanitary condition * Follow up inspection to be done