INSPECTION REPORT Health Protection JAHN-B6WQLF

PREMISES NAME JC Foods Ltd		Tel: (604) 771-4826 Fax:
PREMISES ADDRESS 3140 - 585 Seaborne Ave Port Coquitlam, BC V3B 0M3		INSPECTION DATE November 27, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Eui Jin Won (Sam)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hot & cold running water available - Handsink is stocked - 200ppm chlorine residual detected at sanitizer spray bottle - Temperatures of refrigeration units are adequate (<4C coolers, <-18C freezers) - Thermometers are in place - Deep cleaning is done on a monthly basis - Work tables are smooth, non-absorbent and cleanable (wooden tables have been removed) - Pest control received on a monthly basis - The operator holds FOODSAFE level 1 * Ensure to replace bowls used for dry ingredients with scoops with handle and store them vertically to prevent the handle from contacting foods * Ensure to store raw meats on the bottom shelf or away from other food products * Ensure that at least 1 person on duty has a valid FOODSAFE level 1 in the absence of the operator