INSPECTION REPORT Health Protection GNAH-D2VTVP

PREMISES NAME Royal Crown Pizza		Tel: (604) 544-6221 Fax:
PREMISES ADDRESS 110 - 401 8th St New Westminster, BC V3M 3R5		INSPECTION DATE February 28, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ehsan-Salehi		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted Structural: No issues noted. Surfaces in good working condition. Floors, walls and counter tops noted in good working condition. - Hand washing station equipped. - Food in walk-in cooler measured at or below 4C. Food noted covered and organized in a sanitary containers. All cut vegetable in the walk in cooler are to be covered. - Line cooler with inserts measured at or below 4C. This unit kept clean and well maintained. - Small fridge also kept clean and only sauces stored. - Chest freezer measured at or below -18C. Samosa noted stored frozen and comes from approved sources. All other items stored properly. - Hot holding unit measured at 60 or hotter at the time of this inspection. Operator discards food after one hour. - Vegetable cutter cleaning and sanitizing discussed. Dough maker noted maintained. Food contact surfaces are sanitized with 200 ppm bleach water solution in spray bottles. - 2 Comp sink maintained. Prep sink is also close to 2 comp sink. Dishware washing and food prep are to be separated time wise. No obvious sign of pest activity noted at this date. Fraser Health Permit posted. Operator has valid food safe certificate.