INSPECTION REPORT Health Protection 248545

PREMISES NAME Cactus Club Cafe (South Point)		Tel: (604) 535-8799 Fax: (604) 535-8798
PREMISES ADDRESS 15079 32nd Ave Surrey, BC V4P 1A3		INSPECTION DATE July 28, 2020	TIME SPENT 2.5 hours
OPERATOR (Person in Charge) Jim Stewart		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Quaternary ammonia sanitizing solution in spray bottles at serving area and bar area measured at concentration below 200ppm. Corrective action: Operator replaced sanitizing solution during inspection. Sanitizer measured at 200ppm QUATS. Adequate sanitizer is necessary to prevent microbial growth and food contamination. Corrective Action(s): Violation Score: 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): Employee observed to rinse hands with gloves on and wiped it on a cloth attached to apron. Corrective action: Employee was educated about adequate handwashing and glove use during inspection. Employee hygiene is essential to prevent contamination of food and potential foodborne illness. Corrective Action(s):

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1) Raw meat is placed above ready to eat foods and vegetables in the walk-in cooler. Corrective Action: Operator moved raw meat on another shelve designated for raw meat. Proper storage of raw meat and poultry is necessary to prevent possible contamination of other ready to eat fruits and vegetables. 2) Can opener in prep area has grease built-up. Corrective Action: Can opener was cleaned during inspection. Regular cleaning and sanitation is necessary to prevent potential food contamination. Corrective Action(s): Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General comments Temperatures: All coolers measured at below 4C. Freezer measured at -18C. Sanitation and storage: All handwashing station equipped with liquid soap, disposable paper towel and hot/cold running water. Sanitizer in prep area and cook area measured at 200ppm Quaternary ammonia. General sanitation is satisfactory. Ice machine is clean, scoop is stored outside in sanitary condition. Clean equipment is stored in sanitary condition. Chemicals stored in separate area away from food. Bulbs in cooler and kitchen area are covered. Dishwashing machine chlorine concentration measured at 50ppm. Dishmachine in bar area measured at 50ppm chlorine. Pop gun stored above ice in sanitary condition and is not touching the ice. Exhaurst canopy is clean. Food is covered and stored off floor inside walk-in cooler. Dry foods neatly stored protected from contamination. General comments: Sushi rice measured at PH below 4. Staff washroom has hot/cold running water, liquid soap and disposable paper towel. No sign of visible pest activity during inspection. Administration: Staff has FOODSAFE Level 1. Temperature log is maintained. Pest control report are present and are satisfactory.