INSPECTION REPORT Health Protection DWAG-CDDSJZ

PREMISES NAME Lee Yuen Seafood Restaurant		Tel: (604) 385-1272 Fax:
PREMISES ADDRESS 101 - 1812 152nd St Surrey, BC V4A 4N5		INSPECTION DATE April 11, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Yi Yang Rong (Lisa)		NEXT INSPECTION DATE April 13, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 52

Critical Hazards: Total Number: 3

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Accumulation of debris observed on the dough mixer. On the top insert hole of mixer, grease was leaking out from the hole. Corrective Action(s): Clean and sanitize the dough mixer. Ensure grease is cleaned up to prevent it from leaking into the dough. Correct by: Immediately. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Dim sum area and back kitchen did not have food sanitizer available for use. Corrective Action(s): Staff mixed 200 ppm bleach sanitizer at the aforementioned areas. Clean and sanitize all food contact surfaces at those locations. Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): 1. Hand washing station at the dim sum area was blocked by plates. 2. Staff washroom hand washing station was missing paper towels. Corrective Action(s): 1. Staff removed plates blocking the hand washing station. Ensure hand washing station is always easily accessible by staff. 2. Replace the paper towel in the staff washroom. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: 1. Growth of mold observed on the side walls inside the walk-in cooler. 2. Food and sauces not covered while stored inside the coolers and dry storage area. 3. Roasted ducked stored under raw meat and sea food inside the walk-in cooler. Frozen raw meats stored on top of ready to eat food inside the walk-in freezer. Corrective Action(s): 1. Clean and sanitize the side walls to remove any mold. Follow your sanitation plan for regular cleaning schedule. Correct by: Apr 12, 2022. 2. Cover food with food-grade barriers while storing to protect them from contamination. Correct by: today. 3. Ready to eat food must be stored on top / separate from raw meats to prevent meat juice from contaminating ready to eat food. Organize the storage immediately. Correct by: today. Violation Score: 15 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1. Accumulation of grease and food debris under the cook line and food prep table at the back kitchen. 2. Extensive grease built up observed on the exhaust panels. Corrective Action(s): Clean and organize the aforementioned areas. Follow your sanitation plan for regular cleaning schedule. Clean the exhaust panels and hire professional if needed. Correct by: Apr 13, 2022. Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Hand washing station in the public washroom unable to provide hot water from the faucet. Corrective Action(s): Fix / service the hand washing station to ensure hot water is provided. Correct by: Apr 18, 2022. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Coolers maintained at 4C or less. - Freezers functional. - No food in the hot holding oven at the time of inspection. - Low temperature dishwasher registered 50 ppm bleach sanitizer at plate level. - Ice machine maintained in sanitary condition. - No pest activities observed at the time. - Ensure temperature records are maintained for all cooler and freezers on a daily basis. *Signature not required due to Covid19.