INSPECTION REPORT Health Protection MLUO-B8XR7N

PREMISES NAME Little Saigon (McCallum Rd)		Tel: (604) 864-8746 Fax: (604) 853-8101
PREMISES ADDRESS 160 - 1828 McCallum Rd Abbotsford, BC V2S 0H9		INSPECTION DATE January 31, 2019	TIME SPENT 2 hours
OPERATOR (Person in Charge) Nghia Tran		NEXT INSPECTION DATE February 13, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Containers of sauces for dining in was left uncovered on the countertop. Staff personal items (cell phone, bags) were found in the back food prep area. Glass of water found in the prep area. Corrective Action(s): Provide cover for these items. Keep all staff personal belongings in the lockers in the back area. Provide beverage drink containers (i.e. sports bottle) that have lid and straw for staff to drink in the back area. Violation Score: 9 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Milk containers (4L jugs) used for storing sauces made at the kitchen located in down town Abby. Corrective Action(s): Do not re-use milk containers for storing sauces. Milk containers are designed to be recycled and not re-used. Store sauce in washable food grade container and labelled properly. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Hand wash stations do not have proper paper towel dispensers. Corrective Action(s): Rolls of paper towels are just sitting on the counter tops. Install a proper paper towel holder or dispenser at each hand wash stations. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sinks provided with liquid soap and paper towels. Sanitizer (bleach) measured 100 ppm. Walk-in cooler was below 4 deg C. Walk-in freezer was at -18 deg C. Prep line coolers were at or below 4 deg C. Hot holding for rice was at or above 60 deg C.. High temp dishwasher reached 71-72 deg C at plate surface. Other items to address by operator: 1. Provide more shelving units in the walk-in freezer and walk-in cooler keep food items off the floor 2. Label all food items in the walk-in cooler (preparation day and shelf life) 3. Keep copies of kitchen staff's Food Safe level 1 certification 4. Maintain temperature log for all temperatures (cold-holding, hot holding, etc.) 5. Provide a container for storing dirty wiping cloths 6. Designate an area to store mop and mop bucket 7. Make provisions for pest control monitoring

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: MLUO-B8XR7N
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Oil used for frying - canola 0 trans fat sauces 0 trans fat mostly fresh vegetables, meats and seafood used
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment