INSPECTION REPORT Health Protection CTIN-ACFPCY

PREMISES NAME Rideau Retirement Residence		Tel: (604) 291-1792 Fax: (604) 291-2151
PREMISES ADDRESS 1850 Rosser Ave Burnaby, BC V5C 5E1		INSPECTION DATE August 2, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) John Johnson		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Scoops for a few bulk food items stored inside where the handle is buried in dry food (e.g. scone mix, potato starch). Corrective Action(s): Have scoops stored outside in separate containers to prevent direct contact with food. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: A few fruit flies noted around prep sink outside of dry storage room and in sink area by ice machine. Corrective Action(s): Have pest control service these areas. No sanitation issue noted around these two areas. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Ownership change - no change in operation, structure or staffing Handsinks: soap, paper towel, hot & cold running water available Plugs available at sinks Thermometer in each refrigerating unit Chest freezers: -16 to -25C Stand up cooler: 4C Sandwich cooler: 1C Standup freezer: -23C Walk-in cooler: 4C Walk-in freezer: -25C Dishwasher (low temp): 100ppm chlorine Quats sanitizer @ 200ppm Soups: 78 and 82C Glass cooler: 4C Stainless steel standup fridge: 4C Breakfast area being cleaned up at time of inspection Shelf stable butter being used and fruit cups stored in walk-in cooler, only brought to resident by order Ice machine kept in sanitary condition All food equipment appear to be kept clean Records: up to date General sanitation: good Health application, corporate documentation and food safety plan, sanitation plans, foodsafe received. Health permit fee of $166.67 for Aug 2016 till March 2017 collected by Kevin Gorse in Port Coquitlam Mayfair location. ***Health approval granted to operate. --> Please contact me regarding application package for hair salon.