INSPECTION REPORT
Health Protection
RWOG-AX8TAC

PREMISES NAME
The Bombay Restaurant
Tel: (604) 944-3872
Fax: (604) 944-0791
PREMISES ADDRESS
205 - 2748 Lougheed Hwy
Port Coquitlam, BC V3X 3L8
INSPECTION DATE
March 26, 2018
TIME SPENT
1 hour
OPERATOR (Person in Charge)
Bharpur Herr
NEXT INSPECTION DATE
March 28, 2018
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation: Debris observed within the ice machine.
Corrective Action(s): Clean and sanitize the ice machine.
Violation Score: 5


Non-Critical Hazards: Total Number: 1
209 - Food not protected from contamination [s. 12(a)]
Observation (CORRECTED DURING INSPECTION): Foods stored in open cans.
Corrective Action(s): Transfer foods from cans to food grade containers immediately upon opening. Foods may leech chemicals from the can once opened. Staff transferred foods at the time of inspection.
Violation Score: 3


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Coolers measured 4C or colder
- Freezers measured -18C or colder
- Hot held buffet turned off at the time of inspection (buffet closes 230pm)
- Sanitizer measured >200ppm chlorine (use a 5mL solution of unscented household bleach in 2.5L of water for a 100-200ppm solution)
- Operator stated that buckets of food are cooled with an ice wand (present in chest freezer)
- Handwashing station stocked with soap, paper towels and hot and cold running water
- Dishwasher reached 71C at the final rinse cycle

* Recommend organizing upstairs stock area

Note: Any FOODSAFE certificates obtained before July 29, 2013 will expire on July 29, 2018. Refresher courses available through Fraser Health or http://www.foodsafe.ca/