INSPECTION REPORT
Health Protection
CHAS-B9D36F

PREMISES NAME
Orange Blossom Take Out & Delivery Only
Tel: (604) 590-3331
Fax:
PREMISES ADDRESS
4 - 11161 84th Ave
Delta, BC V4C 2K4
INSPECTION DATE
February 13, 2019
TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Bang Yang
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

No

Sanitation Plan [s. 24]

Yes

No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Kitchen surfaces are soiled.
Corrective Action(s): Thorough cleaning is required in the kitchen, inside the walk-in, at the dry storage area.
Violation Score: 15


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing stations are satisfactory.
Temperature of refrigeration units are satisfactory.
No obvious signs of pest.

TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: CHAS-B9D36F
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance
Date to be corrected by
1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes
2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes
3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes
Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment