INSPECTION REPORT Health Protection RDUT-CZC678

PREMISES NAME Chilliwack Ginkgo Chinese Food		Tel: (604) 792-4343 Fax:
PREMISES ADDRESS 9140 Young Rd Chilliwack, BC V2P 4R4		INSPECTION DATE January 8, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Lin Ping Jia		NEXT INSPECTION DATE January 18, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): wall mounted knife holder has build up of food grime; inadequate knife storage in rear kitchen prep area (stored in space between sink & wall) Corrective Action(s): ensure knife holder is replaced & ensure extra knife holder mounted in rear kitchen prep area; knives removed from holder for time being Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: walk-in cooler fan covers need to be taken off and cleaned; shelving in walk-in cooler needs to be replaced or thoroughly cleaned Corrective Action(s): ensure fan covers are removed and cleaned; ensure shelving in cooler is in suitable,sanitary condition Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

hand wash station equipped & available 100ppm chlorine available for food contact surfaces coolers below 4*C/freezers below -18*C 3 compartment sink for ware washing permit valid & displayed no other concerns noted