INSPECTION REPORT Health Protection BWOI-CT6QT2

PREMISES NAME Sushi Sama		Tel: (604) 479-3131 Fax:
PREMISES ADDRESS 22783 Dewdney Trunk Rd Maple Ridge, BC V2X 3K4		INSPECTION DATE June 26, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Hyun Sook Kim		NEXT INSPECTION DATE June 28, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 50

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Fridge number 5 not properly cold holding at 5 to 8c as compressor fins observed with ice build up. Corrective Action(s): Staff stated cooler was loaded this morning. All perishables were relocated to adjacent upright glass cooler. Contact technician and do not use until technicain veriifies it is capable of cold holding at <4c. Violation Score: 15 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Dishwasher initially dispensing 0ppm in final rinse as chlorine level is container was very low and was drawing in air.. Corrective Action(s): Once new container was put in place and dishwasher primed a final rinse of approx 75ppm chlorine was detected. Ensure staff switch out the chlorine container when there is about 5 cm remaining. Pour the 5 cm into the new container once it has drawn down so as not to waste product. Violation Score: 25

Non-Critical Hazards: Total Number: 4

103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)] Observation: Health permit fee has not been paid Corrective Action(s): Conatct our billing department. Violation Score: 1 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Gaps observed at back screen door which will allow the entry of pests Corrective Action(s): Repair gaps as discussed. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Grease build up observed on exhaust canopy grease diffusers. Corrective Action(s): Ensure diffusers are cleaned on a regular basis ie every 2 week. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Toilet flushing slowly in handicapped washroom Hot water faucet very slow in employee washrrom Cardboard is not permitted to be used in the cooking area Corrective Action(s): Repair as discussed Remove cardboard. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Premises is placed on elevated inspections due to repeat critical violations. Monitoring logs being maintained. Tempura batter observed in an ice bath. Tags observed on all hoses for the dishwasher Timers in place at deep fryers which will alarm once the cooking cycle has been completed for the chicken balls and the teriyaki chicken *Ensure wiping rags when not in use are kept fully submerged in the sanitizer and the sanitizer is changed every 2 hours, Currently premises is using chlorine. Recommend using quat sanitizer as this does not impart any odor. Miso soup hot holding at >60c