INSPECTION REPORT Health Protection MUPN-CKXVSV

PREMISES NAME Arctic Meat & Sausage		Tel: Fax:
PREMISES ADDRESS 1606 Kebet Way Port Coquitlam, BC V3C 5W9		INSPECTION DATE November 7, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Marco Jensen		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Two of three hand wash stations in production area had soap dispensers that were not dispensing any soap and/or paper towel dispensers that were empty. Corrective Action(s): Restock/repair both soap and paper towel dispensers to allow staff to wash their hands as needed. Due: Today. Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General observations: √ Coolers ≤4°C, Freezers ≤ -18°C √ Food up off floor ≥6”, good stock rotation noted, all product tagged/labeled for quick and accurate identification and traceability √ Esan sanitizer available and tested regularly √ Product tested for pH, Aw and common pathogens regularly by third party √ Environmental sampling and water testing done regularly for Listeria **recommend doing samples on taps that are used the least as well as in ice machine √ Three compartment sink fully stocked √ Equipment appears to be in good working order and in sanitary condition √ General sanitation and maintenance is very good √ No signs of pest infestation noted √ Thermometers present √ Temperature logs maintained and no issues with equipment have been noted