INSPECTION REPORT Health Protection DWAG-D2FQNE

PREMISES NAME McJac's Roadhouse Grille Restaurant		Tel: (604) 538-3177 Fax: (604) 538-5845
PREMISES ADDRESS 1781 King George Blvd Surrey, BC V4A 4Z9		INSPECTION DATE February 14, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sharon Jacobson		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): More than a dozen of creamer packets stored in under the counter cooler were measured with an internal temperature of 13C. Staff stated the creamers were stored at dining table before. Corrective Action(s): Creamers must be kept at 4C or less at all times. All aforementioned creamers were discarded. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1. Bleach sanitizer in a bucket was measured with a concentration of more than 400 ppm. 2. Dirty metal trays were stored on top of the garbage can in he dishwashing area. Corrective Action(s): 1. Staff diluted the bleach sanitizer to 200 ppm. Ensure bleach sanitizer is diluted at 100-200 ppm. 2. Move the metal trays away from the garbage can. Do not store any food containers on top of the garbage can. Violation Score: 9 304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings observed at the dry storage areas under the shelving units. Corrective Action(s): Clean up the rodent droppings and continue monitor for pest activities. Send the most recent 2 months of professional pest control reports to the Environmental Health Officer. Correct by: today. Violation Score: 3 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: Chef does not have FOODSAFE Level 1 or equivalent. The certificate expired on Jan, 2024. Corrective Action(s): Retake the FOODSAFE Level 1 course or equivalent. Correct by: March 14, 2024. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Coolers (2 walk-ins, prep, under the counter, beer) maintained at 4C or less. - Freezers (walk-in, under the counter) maintained at -18C or less. Ensure food in ice bath is immersed in the bath and add water to the bath. - Hot food hot held above 60C. - Hand washing stations provided with hot/cold running water, liquid soap and single use paper towels. - High temperature dishwasher registered 79C at the plate level. - Glass washer dispensed 12.5 ppm iodine at the plate level. - Ice machine maintained in a sanitary condition. - Food stored off the ground. *Temperature records not available for review. Ensure temperature records are maintained daily and available for review at all times.