INSPECTION REPORT Health Protection ZDER-AUHSVE

PREMISES NAME 7-Eleven #25292		Tel: (604) 435-7152 Fax:
PREMISES ADDRESS 7600 Royal Oak Ave Burnaby, BC V5J 4K3		INSPECTION DATE December 29, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): No soap or paper towel available at front handsink. Corrective Action(s): Ensure hot & cold water, liquid soap and paper towel available at all hand sinks. Ensure staff are regularly washing hands between tasks involving garbage, money or cleaning and then returning to food prep. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection: -Display cooler: 2 C -Walk in cooler: 34 C -Oven cooler: 4 C -condiment cooler: 4 C -Ice coffee machine: 3 C -Hot hold display units: 62 - 67 C -Hot cheese unit: 60 C -Freezers: <-18 C -Sanitizer noted: 200 ppm QUATS -3 comp sink available for dishwashing - coffee machines clean at the end of each day -aisles appear organized and food stored off the ground ***New small crock pots used to warm up sauces for frozen to cooked meat balls