INSPECTION REPORT Health Protection JPAK-C2YVTY

PREMISES NAME Rasoi Fine Indian Cuisine		Tel: (604) 536-4600 Fax: (604) 536-4622
PREMISES ADDRESS 1 - 3268 King George Blvd Surrey, BC V4P 1A5		INSPECTION DATE May 12, 2021	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Harpreet Atwal		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Overall sanitation satisfactory Hand washing station stocked with liquid soap and paper towel Hot and cold running water available at all sinks All coolers at 4 C or lower; all freezers at -18 C or lower No hot holding units at the time of inspection High temperature dishwasher in good working condition. Discussed cooling procedure with operator as large pots of tomato sauce and rice were being cooled at room temperature; operator indicated that all cooling takes less than 2 hours and goes into the walk-in cooler after portioning No sign of pests noted at the time of inspection