INSPECTION REPORT
Health Protection
DSOG-AJRUQG

PREMISES NAME
Coquitlam Grill
Tel: (604) 942-1337
Fax: (604) 942-4762
PREMISES ADDRESS
108 - 2635 Barnet Hwy
Coquitlam, BC V3E 1K9
INSPECTION DATE
February 20, 2017
TIME SPENT
1.17 hours
OPERATOR (Person in Charge)
Michael Kim
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 4
209 - Food not protected from contamination [s. 12(a)]
Observation: Observed brown rice uncovered stored in large storage bin in the dry storage area.
Corrective Action(s): Properly cover all dry food items stored in large storage bins with pest proof lids. Date to be corrected: Today and on going.
Violation Score: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Observed build up of food debris and rust on shelving racks in the walk in coolers.
Corrective Action(s): Remove and clean build up of food debris and rust on shelving racks in the walk in coolers. This should be part of a routine cleaning schedule (i.e. once every month). Date to be corrected: Next month.
Violation Score: 3

309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
Observation: Observed pesticide spray for mosquitoes and flies stored underneath the dishwasher and chemical storage room.
Corrective Action(s): Do not use pesticide spray in the kitchen as this may contaminate the food. Remove pesticide spray from the kitchen. Date to be corrected: Today
Violation Score: 3

314 - Operator has not provided acceptable written sanitation procedures [s. 24]
Observation: Observed temperature log has not been monitored for several months. Due to the significant number of coolers and freezers, it is important to monitor all coolers daily and record.
Corrective Action(s): Maintain up to date temperature logs. Date to be corrected: Today and on going.
Violation Score: 1


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation is good.
- Hand sinks equipped with cold/hot running water, soap, and paper towels.
- All coolers < or = to 4C
- All freezers < or = to -18C
- All hot holding units > 60C
- Low temperature dishwasher dispensed 100 ppm chlorine sanitizer.
- Surface sanitizer was available at 200 ppm Quat.
- Dry storage area is good
- No signs of pest activity.