INSPECTION REPORT Health Protection BWOI-BBQRGW

PREMISES NAME Whisk Catering		Tel: Fax:
PREMISES ADDRESS B - 11261 Dartford St Maple Ridge, BC V2X 1V3		INSPECTION DATE April 30, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Patricia Fell		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Inspection after restoration All cleaning has been completed in the kitchen Currently there is no food stored in the kitchen All cold holding equipment cold holding at <4c If adjacent premises is to be used for food storage after the reno I will need to approve this as discussed. Premises may reopen.