INSPECTION REPORT Health Protection VCHN-BF8Q4B

PREMISES NAME Four Winds Taqueria		Tel: (604) 940-9949 Fax: (604) 940-9919
PREMISES ADDRESS 4 - 7355 72nd St Delta, BC V4C 1L5		INSPECTION DATE August 20, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Seamus Munns		NEXT INSPECTION DATE August 27, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Internal food product temperatures of beef, pork belly and cheeses stored in inserts/lower section of preparation cooler ~7-9 degrees C. Ambient air temperaure of lower section ~ 10 degrees C. Corrective Action(s): All cold potentially hazardous foods in inserts and lower section of the preparation cooler relocated to the walk in cooler. Ensure al cold potentially hazardous foods are stored at or below 4 degrees C. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: As discussed in previous inspection store all scoops outside of dry products and in a sanitary manner at all times. Corrective Action(s): Ensure all food is protected from contamination at all times. Correct immediately. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Internal food product temperatures of beef, pork belly and cheeses stored in inserts/lower section of preparation cooler ~7-9 degrees C. Ambient air temperaure of lower section ~ 10 degrees C. Corrective Action(s): Service the preparation cooler and ensure unit is capable of maintaining 4 degrees C or less. Do not use to store any cold potentially hazardous foods until it has been reinspected. Correct immediately. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Reminder to keep onsite and have available for review temperature monitoring records. Hand sink provided with liquid soap and paper towels. Dishwasher registers 72 degrees C at the plate surface during the final rinse cycle. 200ppm quats available for use in spray bottle. Utility sink available for use. Hot holding at or above 60 degrees C. Back 2 door freezer at -16 degrees C. Walk in cooler at 3 degrees C. FOODSAFE requirements met at time of inspection. Front area hand sink provided with liquid soap and paper towels. 200ppm quats available for use in spray bottle. Bar glass washer sanitizer changed to iodine. 12.5 to 25ppm iodine detected during the rinse cycle. Note: food safety plan received and approved for the ceviche products.