INSPECTION REPORT Health Protection 247745

PREMISES NAME Tandoori Flame		Tel: (778) 578-7777 Fax:
PREMISES ADDRESS 11970 88th Ave Delta, BC V4C 3C9		INSPECTION DATE May 2, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Maninder Singh		NEXT INSPECTION DATE May 06, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 23

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): At the time inspection not food contact surface sanitizer available for use in entire premise. Corrective Action(s): A 100ppm bleach sanitizer solution was prepared and made available at: back preparation area, curry line, tandoor area, South Indian area, bakery area, bar, and dining area. Ensure during operation a food contact surface sanitizer is available for use. General sanitizer solution formula: 1 oz of regular unscented bleach to 1 gallon of water. Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Back preparation area one hand sink cold water tap not functional. Hand sink in bakery area liquid soap dispenser missing. Corrective Action(s): Ensure all hand sinks are provided with liquid soap and paper towels at all times. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Several bowls of dry products (compliments) in self serve area but not under a sneeze guard. Corrective Action(s): Ensure all food products in the self served buffet area are under a sneeze guard. Protect food from contamination at all times. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection required. -Walk in cooler at or below 4C. -walk in freezer at -16C. -Both 2 door coolers at the Tandoor/South India area at or below 4C. -Preparation cooler at 4C at bakery area. -Hot holding above 60C. -Cold held foods at or below 4C. Container submerged in ice. -freeze guards in place. Clean utensils provided for self served items. -dipper well in use. Ice cream freezer at -16C. -Dishwasher registers 50ppm chlorine during the final rinse cycle. -Bar glass washer registers 50ppm chlorine during the final rinse cycle.