INSPECTION REPORT Health Protection 240791

PREMISES NAME Grand Chinese Restaurant		Tel: (604) 559-9181 Fax:
PREMISES ADDRESS 1 - 4461 Lougheed Hwy Burnaby, BC V5C 3Z2		INSPECTION DATE October 2, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Wu Jian Feng		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-No perishable foods stored at room temperature. All foods that were not stored in cooler units were being processed/prepared by staff -Req'd cleaning has been completed -All foods stored off the ground & appeared protected -Sanitizer available in each food preparation area (dim sum, service and cook line) -No pest activity noted. Operator has had pest control in for ants. Continue to maintain high level of sanitation and monitor for new activity. Ensure entry points are located and sealed.