INSPECTION REPORT Health Protection RWOG-CTHUQ2

PREMISES NAME Oo La La		Tel: (604) 558-2007 Fax:
PREMISES ADDRESS 205 - 4501 North Rd Burnaby, BC V3N 4R7		INSPECTION DATE July 7, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Park Sung Il		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Pot of sauce cooling on stove (stove turned off). Sauce meausred 60C. Corrective Action(s): Sauce must be cooled from 60-20C in 2 hours or less and then from 20-4C in 4 hours or less. Use an ice bath to speed up the cooling. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Back handwashing station does not have easily accessible soap. Paper towels not available at dispenser. Corrective Action(s): Handsink must be fully stocked with soap, paper towels and hot and cold running water. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Raw chicken and eggs stored above pickled radishes. Corrective Action(s): Store raw meat and eggs below and away from ready to eat foods. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - handwashing station at front stocked with soap, paper towels and hot and cold running water - sanitizer measured 200ppm chlorine - ice machine appears sanitary - dishwasher reached 71C at final rinse cycle after several runs - purchase water proof thermometer to monitor Temperatures: - Oo La La cooler: 4C - Coke cooler (broken handle) 3C - Coke cooler 4C - undercounter cooler (bar): 3C - keg cooler: 4C - prep cooler 3C - upright cooler (by back door): -1C - upright white freezer: -16C - upright cooler (other): 2C - chest freezer not on, no foods inside - hot held rice (regular): 71C - hot held rice (cajun): 81C