INSPECTION REPORT Health Protection ATHI-D2WQHR

PREMISES NAME Basant Sweets		Tel: (604) 595-3535 Fax:
PREMISES ADDRESS 402 - 8148 128th St Surrey, BC V3W 1R1		INSPECTION DATE February 29, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sukhnain Singh Gill		NEXT INSPECTION DATE March 29, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 23

Critical Hazards: Total Number: 2

303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation (CORRECTED DURING INSPECTION): No food contact surface sanitizer was prepared and staff were not able to locate any bleach at the time of inspection. Inspector was able to locate the bleach for the staff. Staff prepared a spray bottle and bucket with cloth with bleach solutions that measured 100-200ppm Chlorine. Corrective Action(s): Ensure food contact surface sanitizer is always readily available for staff to use and sanitize premises. Clean and sanitize all areas prior to continuing operations. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hand wash station next to walk-in cooler did not have any paper towels during inspection. Staff were notified and this was addressed and corrected Corrective Action(s): Ensure all hand wash stations are fully equipped with liquid soap, paper towel, and hot and cold running water at all times Violation Score: 5

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings observed in the back area and along the stairs leading to the upstairs area. Corrective Action(s): Clean and sanitize these areas with 1000ppm bleach solution. Contact your pest company for further steps Violation Score: 9 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Holes observed in the back dry storage area that may allow enterance of pests. Corrective Action(s): Repair/cover/fill any holes that may be allowing entry of pests in affected areas Date to be corrected: March 1, 2024 Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: No staff on-site were FOODSAFE Level 1 or equivalent trained. Corrective Action(s): Provide FOODSAFE Level 1 or equivalent training to staff to ensure there is at least one individual trained. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted - High temperature dishwasher achieves 71C at plate level - All cooler units achieve 4C - Freezer units are measured at -18C - Dry storage is adequate. Pest proof containers are used Bush food coloring products are not to be used due to labelling indicating "for external use only"