INSPECTION REPORT Health Protection FEMI-AHGQLH

PREMISES NAME Matsuzushi		Tel: (604) 949-0678 Fax: (778) 355-0528
PREMISES ADDRESS 4 - 3130 St Johns St Port Moody, BC V3H 5E3		INSPECTION DATE January 10, 2017	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Toshiaki Hataguchi		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Noted towels being used to dry dishware Corrective Action(s): Do not use towel for drying dishware must be air dried on dish racks. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Noted issues are partially addressed: *There are still 4 extra seating- these can be used only for waiting area (not eating)- remove the tables * Cooking equipment is to be removed from the facility- no more frying or cooking (steam or oil producing foods are not allowed due to no ventilation of the facility- Only soup warmer or cooker, rice cooker can be used- Last warning- Enforcement will be considered Operator has language difficulty asked him to call a translator- I explained the issues to her and she explained them to him at time of visit.