INSPECTION REPORT Health Protection KLIU-CSDUDW

PREMISES NAME Kent's Scoop		Tel: (604) 392-2667 Fax:
PREMISES ADDRESS 47582 Yale Rd Chilliwack, BC V2P 7N1		INSPECTION DATE June 1, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Kailyn Dodds		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizing step not being performed for manual warewashing. Corrective Action(s): Discussed with operator: there must be a sanitizing step after washing and rinsing equipment and utensils. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine > Running hot and cold water is available. > Handsink and washroom sink are fully supplied. > 200ppm QUATS solution available for sanitizing. > All coolers measured 4C or colder. > All freezers measured -18C or colder. > Dipper wells are in use. > General sanitation is excellent. > No signs of pests at time of inspection. > Foodsafe requirements met. > Health permit is posted.